Well, I finally did it. Last night I took a big step into my culinary career: I did a bone luge. The shot of whiskey blended with the sweet cherry sauce and remnants of marrow, and oh goodness, was it delicious.
The Skin & Bones party last night was amazing — the two floors of City Hall were filled with delicious food and creative ideas. The party staff decked themselves out in denim overalls, creative facial hair, and fantastic tattoos, making the party seem equal parts rural and urban. There were no J. Crew-types there!
And the food — fried zucchini blossoms, cocktails made with wing sauce and stirred with a baked chicken bone, short rib sandwiches paired with jarred shandies — so many different things to try. (If I got to half of them, I would be surprised.)
Here are a couple of photos of last night’s highlights — country music accompanied by live spoons and steel guitar, a friendly-yet-menacing butcher standing up above the crowd showcasing his skills on a couple of pigs… Follow us on Instagram for more!
Now it’s back to our sessions… more later!