6 Late Summer Menu Ideas and Presentations

Last year’s Art of Catering Food conference in Denver was almost a full year ago — it’s hard to believe. And, as the editor of Catersource, I’m still finding a wealth of information from last year’s conference that we haven’t been able to cover in the pages of the magazine or even in our social media content. There were just so many ideas that I’m still digging through and finding great ones. I wanted to highlight and revisit these six showstoppers that really made our tastebuds tingle and our eye pop with admiration in 2012.

Torched meat station from Culinary Crafts

Torched meat station from Culinary Crafts

1. What better to add to the heat of a summer barbecue than a little bit of fire? The Culinary Crafts team broke out the butane torches and set to a phenomenal presentation that had attendees gasping with delight. Although the torched meats were finished before the event, the finishing “torches,” if you’ll pardon the pun, gave ordinary barbecue a nice crisp exterior and created a huge draw for event guests. This photo from their presentation was accompanied live at the show by a demonstration and step-by-step instructions on how they put this station together. What chef doesn’t love to play with fire in front of an audience? It’s a chef station that doesn’t require too much convincing to sell.

Continue reading

Fifteen Upscale Halloween Photos

If you weren’t on the East Coast prepping for the Hurricane Sandy “frankenstorm” this weekend– and our thoughts are with you, northeast caterers– you may have been serving up some Halloween-themed items at this past weekend’s events. And sure, you can find photos of adorable spooky cupcakes galore on Pinterest, but we wanted to see what caterers were using to elevate their Halloween parties to a crazy-cool level.

Continue reading